Even if you say that you hardly know anything about medicinal herbs, you can remember the typical Altbierbowle or Maibowle taste quite quickly and quite clearly. The unforgettable aroma belongs precisely to the plant that we would like to tell you about today. This plant is called woodruff and it is still called Maywort. And if you like to remember the wonderful scent, we offer the following popular Waldmeister recipes that might make you nostalgic. The months of May and June are conveniently the time when the woodruff is in bloom. Because of this, the topic fits even better with today’s post.
The woodruff recipes are particularly useful in the early summer
Woodruff recipes that you can use to create highlights in summer
The most beautiful time of the year, when you forget all your worries, always seems the shortest. You can fill them with intense colors and aromas that can always be called up as memories. So that your summer can be unforgettable and full of flavors, we recommend trying at least one of the suggested recipes.
Summer recipes can also be delicious and healthy
Refreshing and encouraging too
ingredients: Altbier (of your choice) Woodruff syrup
preparation: Both drinks should be well chilled. Fill 1/3 of the glass with the syrup and the rest – with the Altbier.
If you prefer homemade, you can see in the attached video how you can quickly and easily make woodruff syrup yourself.
You can mix original drinks with lemon balm
A delicious lemon cake can be wonderfully complemented by a woodruff flavor
Woodruff syrup can be prepared quickly and easily
In the video below you can follow the production of woodruff syrup in detail
The syrup has a long shelf life and can always be used for the right occasion
The woodruff can be complemented well with seasonal fruits
Make woodruff lemonade yourself
A homemade lemonade is something really nice in the hot weather. There are many summer recipes that are quick and easy to implement and one of the most popular is undoubtedly the one with woodruff.
Homemade lemonade also tastes better with woodruff
Sparkling wine or Altbier ensure perfect cooling in combination with Waldmeister
Ingredients: 10 stalks of woodruff, 1 organic lemon, 1L apple juice, sparkling water
Preparation: The freshly picked woodruff stalks are allowed to wither for 2-3 hours, because only then do they smell really intense. Then you put them in a carafe and pour the apple juice over them. Now the mixture is left to steep for a further 2 hours. Before serving, cut the lemon into slices and offer the drink diluted with sparkling water.
Ingredients: 200ml whipped cream, 6-4 tablespoons woodruff syrup, 100g white couverture and 200g sour cream, 6 wooden sticks, ice cream molds
Preparation: Mix all the edible ingredients together and stir to a smooth mass. Fill into the popsicle molds and add the stalks. Now you can freeze the ice cream and enjoy it when you get the chance.
Why do we love this plant so much?
Anyone who feels drawn to the scent of the woodruff has probably asked themselves what the reason is.
The plant is picked just before flowering and can be left to dry for a while. The aromas unfold all the more if you let the plant dry for a few days. The fresh scent of the plant has an invigorating effect and stimulates the appetite. As a home remedy, the plant can help against inflammation of the urinary tract. In addition, the tea from woodruff is said to be an antispasmodic in folk medicine.
One or two crushed woodruff leaves are said to accelerate the healing process for insect bites or small wounds and in general one can say that woodruff supports a good sleep.
So look around for the woodruff during a walk in the woods and use the leaves for summer recipes. And the flowers? They are processed into a fragrant wine.