cheesecake without a base delicious pieces

Make a quick bottomless cheesecake!

Today we have another delicious treat ready for you. It’s about a light, bottomless cheesecake. It is a welcome alternative especially for those of you who are gluten intolerant or who just want to lose weight. In addition, this cake is very healthy because it is only organic.

Even the sugar isn’t white, it’s unrefined. You can make this cheesecake in just 40 minutes. However, it is important to know in advance that you should definitely leave it in the refrigerator for about 4-5 hours, or even better overnight. Because it tastes best when cooled.

Simple cheesecake without flour

bottomless cheesecake homemade delicious healthy


  • 2 (225 g) sachets of skimmed cream cheese
  • 2/3 cup organic raw sugar, plus 3 tbsp
  • 2 organic eggs
  • 1 cup low-fat sour cream or sour cream
  • 1 teaspoon organic vanilla extract

Garnish the cheesecake however you like

bottomless cheesecake fresh fruits strawberries blackberries

 How is it done:

  1. Preheat the oven to 180 ° C.
  2. Using the mixer, whisk together the cream cheese, sugar, and eggs in a large bowl.
  3. Then pour the mixture into a 22 cm cake pan and bake for about 30-35 minutes until the cake turns a little golden. Then take it out and let it cool for about 10 minutes.
  4. During this time, mix the sour cream, the remaining 3 tablespoons of sugar and the vanilla and use them to cover the surface of the cake.
  5. Put the cheesecake in the refrigerator for at least 4-5 hours, then it tastes best. Overnight would be the perfect option.

Serve with fresh strawberries or seasonal fruits. Bon Appetit!

Cheesecake with blueberry jam – simply the classic

cheesecake without bottom blueberry jam

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