May the rhubarb cake be with strawberries this year
Rhubarb cake is not very well known in the Kullinarie like other types of sweet foods. But the new recipes are not exactly those things that spread the Christmas spirit?
May we give you a recipe this year with which you can surprise everyone at home this year?
How about strawberry rhubarb cake?
What does rhubarb represent?
It is a magically great plant, which is characterized by its long sticks, among other things. It works as a medicine and has a wonderful taste. In itself, the rhubarb can serve as a wonderful addition to various types of salads and fresh dishes.
Today you can learn from us, if you so wish, how to bake a rhubarb cake combined with strawberries.
In terms of appearance and properties, the rhubarb is reminiscent of dock and sorrel. They are from the same family.
Rhubarb cut into pieces
The origin is middle China. After Europe he first came to England. From here the plant spread throughout Europe and was used in many different areas. Among other things, it has very strong healing powers.
When looking for rhubarb in the market, you should use the same criteria as the related plants. These are the beautiful green color and fresh appearance. In addition to cakes and salads, rhubarb is known among chefs for its great properties.
Delicious with extra strips of dough
Products for a rhubarb cake (24 cm)
For the dough
- 150 grams of flour
- 50 grams of starch
- 3 eggs
- 125 grams of sugar
- 125 grams of butter
- About grated lemon
- ½ soup spoon of cinnamon
- A pinch of clove
- 100 grams of honey
- pinch of salt
For the glaze
- 500 grams of rhubarb
- 10 strawberries
- 100 grams of honey
- 1 tablespoon of lemon juice
- Sand sugar for sprinkling
- A pack of vanilla in powder
Preparation of the rhubarb cake
You take all the products for making the rhubarb cake batter. Mix these all together until you get a very consistent blend. Rub the lemon rind in it too and mix the whole thing very well. Brush your baking pan with oil and butter. This can be done in many different ways. Spread the dough as evenly as you can. Because it depends a lot on what your cake will look like in the end.
The main ingredients of the rhubarb cake
The preparation of the rhubarb
Rhubarb is the “star” in this cake. Therefore, of course, it must be prepared with special care. It has to be peeled and then washed. Then the rhubarb must be cut into pieces about 3 cm long. You would then have to distribute these on the dough. Usually strawberry and rhubarb slices are alternated in one layer.
Bake the rhubarb cake in a preheated oven at 200 degrees C..
The icing of the rhubarb cake
Now we come to how to make the icing of the rhubarb cake. To do this, you would have to mix honey with a tablespoon of lemon juice and vanilla together. Five minutes before the rhubarb cake is ready, we take it out, pour the finished glaze on it and bake it in the oven for another five minutes.
See some more types of rhubarb cakes and tarts below.
Small pieces with dough flowers on them
Rhubarb cake with strawberries
Fresh with mint
Round tartlets with rhubarb
Strawberries and rhubarb with jelly
Christmas cookies with rhubarb
Sponge mixture, nuts and strawberries
Traditionally with honey
Rhubarb and Orange Cream
Rhubarb and plums
Elegant and delicious in a circle
Classic with strawberries
Chocolate cake with rhubarb
Rhubarb and tomatoes