Easter is hardly over and then you start thinking about the next beautiful and festive occasion. People are simply predisposed to always looking for positive experiences and adventures. And because the weather can only get better and the favorite meadow is waiting for all nature lovers, we have just decided here, at Freshideen, to tackle a topic that absolutely everyone loves. Of course, it’s about the first barbecue and the opening of the barbecue season. But don’t worry – dead animals stay a long way from our posts. We want to convey delicious and, above all, simple recipes and make everyone happy who enjoys grilling vegetarian.

We grill vegetarian and there are an incredible number of cool ideas

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We grill vegetarian and it tastes heavenly

Indeed, if you want to eat healthily, you are not accountable to anyone. On the contrary, many vegetarians can serve as role models and prepare convincing dishes without meat for various occasions. There are actually enough foods that can meet our daily needs for minerals and protein even without meat.

This is exactly what we will be talking about today, so that each of our readers will get enough information before they suddenly have to forego meat or perhaps even other animal products.

You can put almost any vegetable directly on the grill

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What can you use to replace the delicious and crispy grilled meat in general? And are these products actually better for us??

Grilled food goes perfectly with any fresh salad

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Meat can be detached from many legumes, but can you put lentils on the grill, for example? When it comes to skill alone, of course you can, but whether that will make any difference is another topic. Lentils, beans and grains can be used to make wonderful salads that are always good for grilling and are very healthy. The vegetarian that is allowed on the grill are the well-known tofu sausages, if you insist on this shape.

Juicy summer fruits can also be grilled and enjoyed with mint quark

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Otherwise you can take the delicious halloumi, corn on the cob, bananas and many vegetables and actively participate in the barbecue. You will find more detailed recipe information below.

The grilled vegetables are easy to digest and extremely tasty on every hot summer day

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Vegetarians watch out! Have you ever tried grilled polenta? 

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Simple recipes and ideas for eating out in nature

Since the vegetarian food should still be nutritious and filling, you need to master certain cooking skills. Here also come our simple and very delicious recipes for you.

Stuffed avocado with chickpeas and tahini

Ingredients for 2 servings: 1x ripe avocado or eggplant, olive oil, salt, 1 tablespoon sesame paste, 1/2 half a cup of canned chickpeas, tomatoes and parsley for garnish

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Preparation: Halve the aubergine, sprinkle with salt and let stand for a few minutes. Dab off any liquid and grill the aubergine evenly on the wire rack. In the meantime, mix the tahini, lemon, salt and pre-pepper together. Fill the grilled vegetables with the paste and place some chickpeas on top. A few drops of lemon juice, salt, pre-pepper, parsley and tomato slices – et Voila!

Halloumi potato skewers

ingredients: 300g Halloumi cheese, 2x potatoes, olive oil, salt, turmeric, 1 pinch of pepper

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preparation: Boil the potatoes until they are half firm, peel them and cut into cubes together with the cheese. Skewer the potato cheese cubes, brush with the oil, season with salt and place on the grill.

Watermelon covered with creamy feta and thyme

ingredients: 1x ripe watermelon, goat cheese, 1x bush savory, salt, pepper

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preparation: Grill the melon on the edge of the grill carefully and not for too long. Then set up a plate with goat cheese and grilled melon. Garnish with savory and sesame oil.

Every enjoyable barbecue experience includes at least one complementary and easily digestible barbecue sauce. We promise to reveal more recipes and even more inspiration in the next chapter.

Do not forget that the eye also eats

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Sauces and dips should be at least as tasty as grilled food

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